I used Pampered Chef Rosemary-Infused Canola Oil to marinate this yummy grilled chicken. I added some fresh rosemary, balsamic vinegar, salt, pepper, and Dijon mustard to the marinade also. I suggest marinading the chicken for at least 12 hours.
This entry was posted on July 12, 2013 at 4:05 PM and is filed under Grilling Products, Grilling Tips, Recipes with tags Grilled Chicken, Pampered Chef, Rosemary Marinade, Rosemary-Infused canola oil. You can follow any responses to this entry through the RSS 2.0 feed.
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